FOOD GLORIOUS FOOD Part Seven – The Sixties
A guest post by Pam R The Swinging Sixties? It seems like a very long time ago now. What do I remember about food and cooking then? I raid my extensive cookery book collection...
A guest post by Pam R The Swinging Sixties? It seems like a very long time ago now. What do I remember about food and cooking then? I raid my extensive cookery book collection...
Growing up in an Anglo Greek household – Guest Post from Soroptimist Mary Sue My mother always enjoyed cooking as had her own mother. At school, her favourite subjects were Domestic Science and Physical...
Canadian Cooking in the Forties/Fifties Guest Post by Soroptimist Norma Hundborg What’s typically Canadian? Apart from butter tarts (I’ll return to those!) I can think of just a few things I’ve never seen anywhere...
1940 Royal Leamington Spa The Minutes of a meeting of the Leamington and Warwick Soroptimist Club on 14th January 1940, recorded that the Mayoress of Leamington referred to the need of a canteen for...
This was the first part of the 40’s decade! I had not cooked as my mother was always in charge and then I was off to the UK and a new life and a...
Some time ago I conceived the idea of writing a cook book showing how cooking and the food we eat had changed over the last century. I received many contributions from friends, and friends...